Pink Moon

A rosé wine combining two different grape varieties and plots. Syrah from Harashim vineyard, Syrah and Petit Verdot from Tzivon vineyard. Each variety was fermented and aged separately until blended about a month before bottling.

The harvest was done at first light at a low ripeness level. Direct pressing without maceration in a basket press to obtain maximum fruitiness and freshness. The must ferments on its wild yeasts in stainless steel tanks, also undergoes malolactic fermentation, and rests on its lees throughout the winter.

This is a less conventional, but very gastronomic rosé. Lively, fresh, and full of energy.